Rss Feed
Tweeter button
Facebook button
Digg button

Archive for the ‘Harvey's Adventures’ Category

On Nauru, Everything but the Laughter Is Canned


2010
05.08

harveyheader2First off, to whomever stole my e-mail password and completely dashed my abilities to get my job done over the past month, I would like to say…

Phooey! I would like to say a lot more, but I always said that people who use profanities don’t know how to express themselves, so I won’t stoop that low. But when I get home, I’ll get Grouchy Retired Travel Writer Lady to spew profanities at you because she’s already stooped low. Mainly from osteoporosis. But also because she has the mouth of a sailor. (I know this because I have to edit out the naughties from her submissions.)

Argedley bargledey!

Argedley bargledey!

So phooey!

It has been a difficult few weeks. My long-awaited trip to Nauru has been eye-opening, but it’s a tough place to be at times. Take the day that Booby the bird, whom I met right after my arrival, gave me a tour.

He took me to his favorite restaurant, which happens to be his restaurant. It’s not really a restaurant, per se, but don’t tell that to Booby. He get’s offended. It’s actually a de facto dump along the northern coast, but why split hairs? People dump their garbage and Booby made a business out of it. How…entrepreneurial.

Yes, that’s the word I’ll use. Entrepreneurial.

On the face of it, Booby’s…restaurant has some things going for it. It has a marvellous ocean view. The service is very friendly. (Booby and his other bird friends bend over backwards to be nice. Or maybe they’re spilling over backwards because of all the beer they drink before noon. But again, don’t ask Booby for details on this. He’ll get offended.) And the menu changes according to what’s locally available.

That’s normally a good thing, if you want the freshest food out there. There’s just one little glitch. Nauru has to import 90% of its food. So what’s locally available doesn’t come in pods, peels or shells. It comes in cans. Take my lunch at Booby’s place as an example.

“What are you up for grubbing?” said Booby.

I ignored the ignoble way he referred to eating. “What do you recommend?” I said. (Travel tip: Always get the local suggestions if you want an authentic experience.)

“There’s canned ham, canned pineapple, canned chicken…”

“Do you have a light, white wine to go with any of that?”

At this, Booby looked confused. He wrinkled his brow. “Does that come in a can?”

So let’s just say that rotating fare doesn’t equate with freshness on Nauru.

It’s not that Nauruans are foodie schlubs. It’s that there’s isn’t much place to grow anything on the island. Eighty percent of the land was wrecked by phosphate mining. At only eight square miles, Nauru doesn’t have much room left over. So they import. And you can never get the freshest and best when you have to bring in your daily bread from Australia.

I asked Booby about how he coped. He just shrugged. It’s what everyone is used to. Put the checkered tablecloth out and make the best of it.

“At least no one’s eating me,” Booby said. He slapped his thighs and snorted.

But the story get’s more difficult, as I saw during my tour around Nauru. (Quite literally, I might add. Nauru is a round atoll, and the habitable, non-phosphate-mined portion runs in a strip of land around the edge of the island). Many Nauruans are, well, quite chubby. Ninety percent, according to some statistics. And diabetes is worse here than anywhere else in the world. Forty percent of Nauruans have diabetes.

“So, Booby, what do people do to control their diabetes if they can’t get their hands on good food?”

Booby shrugged. “They don’t.”

I always try to find the good wherever I go. This is not to say it isn’t hard to live on Nauru. although it dying comes rather easily. (See the above statistics). But still, I don’t want to leave the impression when I travel to poor countries that I suffered the whole time I was there. So despite the power outages, despite the water shortages (I used wipey naps from the airplane for some of my baths), despite the canned fare, I fell in love with…

Duuuuuuuck!

Duuuuuuuck!

Coconuts. They grow cocunts on Nauru. They have for years. And coconuts are admittedly wonderful. Where would Hula dancers be without them? But they’re kind of hard (and by hard, I mean impossible) for mosquitoes to crack open. So travelling somewhere where coconuts abound and where my tour guide has a beak was great. I had lots of coconut. Lots and lots of coconut. Every day, morning, noon, tea time and night.

I never want to see a ruddy coconut again.

“You’re looking chubby,” Booby told me on my last day. “You shouldn’t have gorged on so much coconut. Atoll you so.” He slapped his thighs and snorted.

That was my joke. But, on second thought, Booby can keep it.

Harvey Flea Shoots the Breeze with a Beer Can on Nauru


2010
04.10
I finally fly in to Nauru

I finally fly in to Nauru

What would my first glimpse of Nauru offer me as I prepared to land? Would this island republic in the Pacific show me its emerald blue waters? Would I see the paradise that Nauru could be? Or would my first impression be of its devastated limestone remains? Would  the damage from its phosphate mining be my first postcard?

Neither, apparently. I couldn’t see a thing, what with all the sweat and dust in my eyes after island hopping from Australia. I don’t even know how I managed to find the place, I was flying so blind.

Menem Hotel is one of two hotel in Nauru

Menem Hotel is one of two hotel in Nauru

All I know is that by the time I got to Nauru, I was in desperate need of soaking my wings in the Menem Hotel pool while sipping a chilled Chardonnay.

Or the imported Australian beer, if that’s all that was available.

Or God forbid, water.

I landed on the beach. The ocean breeze almost smashed me into a palm tree. After catching my breath, I looked around to gather my bearings.

Running around Nauru isn't even a marathon.

Nauru's eight square miles.

I had no idea where in Nauru I landed, which was hardly a big deal. Nauru is eight square miles. A band of grass circles the island. Follow the band, and eventually you’ll bump into whatever you’re looking for since no one lives in the center of the island.

Digging my feet into the sand of a new travel destination always reinvigorates me. Nauru’s steamy sand is no exception, so I chose to hold off my visit to the pool. It was time to explore.

I knew from my reading that Nauru’s interior, known as Topside, is in bad shape. For years, phosphate mining had led to Nauru’s boom. But it also destroyed the landscape. Nauru is in bad shape for oh, so many reasons. One is that much of its tiny land is a wasteland. They can’t even grow food on it. People have used the word “moonscape” to describe the mining site. But people always exaggerate, right?

This was forest before phosphate mining took over.

This was forest before phosphate mining took over.

Wrong. Gray limestone jutted out of the land. The whole terrain was gray. Pitted. Miles and miles of it. Eighty percent of Nauru was mined. Eighty percent is now a pockmarked mess. I zoomed up to get an aerial view and get some respite from the powder that hung in the air.  No one was below.

Then I looked closer. There was one odd animal. I squinted. It was obviously one of those strange creatures that inhabit this part of the world. Saw a bunch of oddball wildlife in Australia. And here was another one, one I had never seen before. It had the butt of a bird and the head of a…

I got in closer. Was that a…? No, it couldn’t be.

A beer can?

Poop made this place rich.

Poop made this place rich.

The creature belched. His head fell off and rolled in a limestone pockmark. I took a closer look. It was a beer can from Australia. Courage Draught. Nauru imports all of its food, including beer.

I looked up at the bird. Just an everyday bird after all. He burped again.

“Bit early to be drinking beer, don’t you think?” I asked.

“Ooooh, dessert,” he said and lunged his beak at me.

Crap, crap, crap. I ducked beneath a little jut of limestone, then the bird started laughing.

“Just teasing you. We here in Nauru prefer our food canned. I don’t eat fresh food if I can help it.” His guffaw was cut short by another belch. Suddenly he looked at me, alert.

“You’re new around here. What are you up to?” he asked. “Not going to be causing any trouble, are you?”

“No, no, no, no,” I said. I shook my head really hard so he could know how emphatic I was being. “Not at all.”

“Good, ’cause that’s my job.” He guffawed again. “So what are you doing here then?”

“I’m a travel writer doing a story on Nauru.”

“A travel writer. Like, you’re going to put my name in a newspaper, or book, or something? I’ll be famous.”

Excellent. When you’re a writer, it can be very easy to get others on your side, as long as they want to taste fame.

“If you’re willing to answer a few questions,” I said.

“My pleasure.” The bird sat down on a hole. It kind of looked like he was sitting on a toilet. I tried not to laugh.

“My name is Harvey Flea,” I said.

“My name’s Booby. I’m from a long line of Blue-footed Boobies.” He started to sniff. “It was my ancestors that made this island great.”

“Really?” Were they in the beer import business?

“Poop.”

“Excuse me?”

Bird guano fueled Nauru's phosphate industry.

Bird guano fueled Nauru's phosphate industry.

“Poop. It was their poop that created the phosphate,” he said. He lifted his eyes to the sun looking majestic. Then he burped again.

“Wow, that’s really,” I said. “Wow, no words.”

“And now look at me,” Booby shook his head. “Handsome as ever.” He laughed again. “Just kidding. No clue who my ancestors were. I’ll take you to my favorite pub. I’ll introduce you to some of the locals.”

Booby’s “favorite pub” was a polluted shoreline. Garbage lay strewn everywhere.

It was pretty clear from this heap why fourty percent of Nauruans have diabetes and ninety percent are overweight. There wasn’t a lick of fresh food tossed here, none that I could see. There were cans, containers of processed sludge and their ilk.

I had read about this, but seeing it first hand made my tummy cry.

There was something else that bothered me here. Nauru has some huge problems. It’s running out of money, its water supply is poor, rain is scarce, its environment is in shambles, the population is dying out. These problems loomed large and had difficult solutions. But this dump should be easy to fix. All anyone had to do was show up with a plastic bag and pick up the trash.

“Hey, Booby,” I said before he picked up a half-empty can of soda. “Doesn’t all this trash bother you?”

“Don’t you believe it,” Booby said. “It’s a crying shame. Can’t help tourism.” He pecked open a can can of what looked like spam.

“So why don’t you guys clean it up?”

Booby and his friends all swivelled their heads toward me. They looked stunned.

“Well, Harvey, I don’t know,” Booby said.  “We didn’t put it here. It’s not our fault.” The other birds nodded.

Maybe it was the humid heat, maybe it was my long trip, maybe it was seeing such a beautiful island wallowing in messes whose faults were sometimes hard to pinpoint. But suddenly my head felt like exploding and I realized I’d better head to the hotel for a rest.

“Booby, I’ll catch up with you tomorrow,” I said. “Maybe you can show me around?”

Booby nodded his beak, which was stuck to a tin.

I shrugged. At least the Nauruans are nice.

For Some, Life Is a Roach Race


2010
03.28
Giddy-up!
Giddy-up!

I know I’ve been promising you an article about Nauru, but hold your horses. I’m getting there. I’m still recovering from my flight. First class just isn’t what it used to be.

And anyway, I’m enjoying my stay in Australia. The Aussies are just so fun-loving and, um, how do I put this? Quirky. Take cockroach racing, for example. I didn’t get a chance to see a roach race myself (it happens January 26 as part of Australia Day). But I read up on it on TheTravelTart.com as I relaxed by the pool. Every year, people get together in Brisbane and, well, they race roaches.

I’m going to end here so I can turn over and get an even tan. And like I said. I’ll be getting to Nauru soon enough. So hold your horses. Or should I say roaches?

Harvey Flea Goes Wine Bombing


2010
03.21
Off to wine tasting!

Off to wine tasting!

Imagine yourself hovering over a vast land, an island continent in the Pacific. Its dry landscape belies the happiness that bubbles in its people. One day - one day soon - it would become one of the most important wine exporters. There is just one itsy, bitsy problem.  It has no grapes.

Oops.

I am thankful that Australia solved this oversight before my flight landed. After all, it’s kind of hard to tour wine country if there is no…well, wine. Problem solved when grapes were shipped off to Australia in the 1800’s. So Australia eventually had both grapes and prisoners. I wonder if the prisoners took some comfort in the thought.

Sunset over New South Wales

Sunset over New South Wales

Here I am, on my recuperative stay in Australia before I head for Nauru. (Airline travel is so exhausting). And the name of the game is wineries.

This might be a good time to mention my book The Bathtub Winery. I’m writing a book by that title. Feel free to buy a copy when it comes out. Or two copies. Or more.

I’ve decided to visit the Mudgee region in New South Wales. It’s a bit of a trek from Sydney, where my plane landed, but the region caught my attention. Why? you ask. Was it the fruity reds? The nurturing effect of clay earth on grapes? The lush hills?

No, I just like the name. Mudgee. Kind of like budgie, but funnier.

Wake up and smell the tannins.

Wake up and smell the tannins.

Likewise I chose Frog Rock Wines because I like the name. Its shows a sense of humor. People think wine is supposed to be stuffy. It‘s not. It’s supposed to bring us joy.

So how does a connoisseur like moi approach wine tasting?

Let’s just say I really get into it.

I stand off a bit while my group starts tasting wine. Once I see they are getting a bit looser, happier and less observant, I get right above the first open bottle I can find. I tuck in my wings and my muscular legs and…

Wheeeeeeeee! Down I plummet into the bottle. The key then is to lean forward a few degrees so that my lips are face down. Once I get close enough, out pop my wings and I hover over the wine like a parachutist whose parachute has stopped his fall. The I take a sip.

Aaaaah! How refreshing. I dive bomb from bottle to bottle, shrieking “wheeeeeee!” every time because it’s just so much fun to hear how the “wheeeeeee!” sounds different depending on the density of glass, the fullness of the bottle, and how much wine I have plugging up my ears.

Although I try to stay as dry as possible until my last dive so that the wines don’t mix. Then, once I’ve tasted from all the bottles, I let myself do a flying forward one-and-a-half somersaults, pike position, into the wine.

Once I did a belly flop in a Romane Conti 2001. That was fun.

The other part about wine tasting that I love is that as I bounce from bottle to bottle, I get to see the looks on my fellow wine tasters’ faces. The good thing is that at Rock Frog Wines, the wine tasters were mostly fun-loving Australians. Which meant I could let my guard down. They seemed to enjoy watching a mosquito “wheeeeeeee!” from bottle to bottle. I think they maybe even wanted to join in.

Not like that time in Paris when…well, that’s another story. Why whine about the past?

Wheeeeeee!

Wheeeeeee!

I’m afraid I let Australia’s laid-back attitude sink in too much, though. As I was floating in Rock Frog’s Cabernet Merlot (only $15 a bottle!), I felt the hints of red currant and black cherry tip beneath me as - oh, no! - the bottle was pouring me out into someone’s glass. Down I went on a vibrant red wave with purple hues!

“Hey, look! There’s that mosquito swimming in my wine,” I hear a lady say. I think it might be the cute redhead.

I never flew faster out of a glass of wine in my life. I looked the lady in her bright green eyes and gave her my most charming smile and winked.

I swear she winked back.

Harvey Flea’s Airplane Food Reform Package


2010
03.16
Down with airplane crud!

Down with airplane crud!

On my way to Nauru, the smallest republic in the world, I found a new mission in life. I must reform airplane food.

It is urgent. Slabs of gray under viscous mud. Pasta arranged like sardines during a housing shortage. Lettuce…no wait. Lettuce isn’t the right word for it. Wilted salads. That’s more like it. Passengers who complain that they get nothing on short flights simply don’t remember how bad the food was.

Granted, the food I ate was better, since I roughed it in first class. But even there, the lettuce was a bit brown around the edges. And the dressing had garlic powder. Powder!

Barf!

Barf!

But when I peeked into coach to see how the other side lives, I was horrified. Their movie screens are really small too.

I suppose I could look at it as preparation. Nauru isn’t known for being the culinary capital of the world. But I prefer to look at it as a call to change the world. Travel is a passion, and it goes hand in hand with another passion: food. Real food, not airplane food.

And when you have a passion, you have to live it out. As Aunt Felicity put it in Alan Bradley’s latest novel The Weed that Strings the Hangman’s Bag, “Inspiration from outside oneself is like the heat in an oven. It makes passable Bath buns. But inspiration from within is like a volcano: It changes the face of the world.”

Mt. Harvey

Mt. Harvey

Who can deny that I am that volcano? Chocolate volcano, in case you were wondering what flavor it was.

How did this chocolate volcano take shape? On my flight from JFK to Anchorage, it was close to dormant, mollified perhaps from watching Julie and Julia. (Yes, I know it’s a chick flick, but my seating companion was a chick. So there.)

From Anchorage to Taipei, the volcano started to rumble. As did my tummy. I eat often.

From Taipei to Sydney, the chocolate lava started to bubble furiously. I looked at a poor old lady break her bridge on the bread roll, and I said to myself: “If governments can have health reform packages, then world travelers can - nay, should - have airplane food reform packages.”

And so Harvey Flea’s Airplane Food Reform Package is official.

I’ll be on it once I end my voyage to Nauru. I’m not sure of all the details, but fresh garlic will be featured.

And perhaps a chocolate volcano or two.